Let me tell you about my relationship with tequila. I have no relationship with tequila. We had a falling out one night during the summer of 2001 in San Miguel, Mexico; and our feelings for each other ever since could best be described as silent loathing. I tried once to patch things up between us one evening at a bar in Montana in September of 2004, but to no avail. I'm afraid our differences then were as irreconcilable as they were immediately following the itinial rift. And, I'm afraid they remain so to this day.
All that being said, I can (and do) still appreciate the craftsmanship that goes into making a good quality tequila. So, when I saw my friends 'shooting' some Herradura the other night down at Barluga, I was utterly aghast. Despite my personal feelings toward the sinister liquor, I know that a good tequila (such as the likes of Herradura, Cazadura, or Don Julio, among others) is not supposed to be 'shot,' but rather sipped. I explained all this to my amigos, after thoroughly chastising them for wasting such a fine tequila by throwing it as quickly as they could down their gullets. I then introduced them (by way of explanation rather than demonstration) to a particular method of serving/drinking tequila that I picked up during my time in Mexico. It's called 'la bandera,' which means "the flag" in Spanish. La bandera is a shot glass of tomato juice (red), a shot glass of tequila (white), and a shot glass of lime juice (green) served together side by side so as to resemble the Mexican flag--which is red, white, and green. One then simply takes little sips, in turn, of the three parts of the flag.
My friend Mike, the bar manager at Barluga, was quite impressed. He said he might even add 'La Bandera' to the drink menu. I won't be enjoying any banderas myself, mind you, but there might be a discriminating tequila drinker or two in the future that'll appreciate this little Kiwi bar's efforts to serve up the quintessential Mexican quaff with some authentic Mexican flair.